Postharvest biology

Postharvest biology studies the changes that fruits, vegetables, and other produce undergo after harvest. It focuses on how these items ripen, spoil, and lose quality over time. Factors like temperature, humidity, and handling can affect their freshness, flavor, and nutritional value. Understanding postharvest biology helps improve storage methods, extend shelf life, and reduce waste, ensuring consumers receive high-quality produce. By applying this knowledge, farmers and retailers can better manage their products from field to table, benefiting both the environment and food supply.