"The Biology of Postharvest Handling" (book)

"The Biology of Postharvest Handling" explores how fruits and vegetables change after being harvested. It examines biological processes like respiration, ripening, and decay, and how these affect quality and shelf life. The book emphasizes best practices for storage, packaging, and transportation to maintain freshness and reduce waste. By understanding these concepts, producers and retailers can ensure that consumers receive high-quality produce. Overall, it connects biological science to practical strategies for managing and extending the life of harvested crops.