The Journal of Agricultural and Food Chemistry

The Journal of Agricultural and Food Chemistry is a scientific publication that shares research about the chemistry of food and agriculture. It features studies on how food is made, how it affects our health, and how to improve crop production and food safety. Researchers and professionals use this journal to stay informed about new discoveries, innovations, and methods to enhance food quality and sustainability. It plays a key role in advancing knowledge to improve the food supply, nutrition, and agricultural practices worldwide.