postharvest physiology

Postharvest physiology is the study of how fruits, vegetables, and other crops change and deteriorate after they are harvested. It examines processes like respiration, water loss, ripening, and spoilage, aiming to understand how to preserve freshness, quality, and nutritional value for longer periods. This knowledge helps develop techniques such as proper storage, refrigeration, and packaging to extend shelf life and reduce waste. Overall, postharvest physiology ensures that produce reaches consumers in the best possible condition, balancing rapid ripening with slowing deterioration.