Harvest loss reduction

Harvest loss reduction involves strategies to minimize the amount of crops that are lost during the harvesting process. This can include improving harvesting techniques, using better equipment, and timely operations to prevent damage or spoilage. By reducing these losses, farmers can maximize the amount of healthy crops collected, leading to increased efficiency and profitability. Essentially, it’s about carefully managing the harvest to ensure that as much of the mature crop as possible is gathered and preserved, rather than wasted.