"Postharvest Technology of Horticultural Crops" (book)

"Postharvest Technology of Horticultural Crops" is a comprehensive book that explains how to properly handle, process, store, and preserve fruits, vegetables, and other plants after they are harvested. Its goal is to extend freshness, reduce spoilage, and maintain quality from the farm to the consumer. The book covers techniques to improve storage life, prevent damage, and ensure safety, helping farmers, marketers, and food industry professionals deliver high-quality produce. It combines scientific principles with practical methods to ensure that fresh produce remains nutritious and appealing for as long as possible.