Dr. Elizabeth Mitcham

Dr. Elizabeth Mitcham is a prominent researcher and educator in the field of plant science, particularly known for her work on postharvest biology, which focuses on how to maintain the quality and freshness of fruits and vegetables after they're harvested. She is affiliated with the University of California, Davis, where she contributes to both teaching and research. Her studies often explore how to extend the shelf life of produce, minimize waste, and improve overall agricultural practices, which are important for food security and sustainability. Dr. Mitcham's work plays a crucial role in ensuring that food remains safe and nutritious for consumers.