Ripening technology

Ripening technology refers to methods used to accelerate the natural ripening process of fruits, enhancing their flavor, texture, and color. This often involves controlling environmental factors such as temperature, humidity, and ethylene gas levels, a natural plant hormone that influences ripening. By using specialized facilities or techniques, growers can ensure fruits reach optimal ripeness at the right time for market distribution, reducing waste and improving consumer satisfaction. Ripening technology is especially important in the global supply chain, enabling fruits to be transported over long distances without losing quality.