post-harvest technology

Post-harvest technology refers to the methods and processes used to handle, preserve, and manage crops after they have been harvested. It focuses on reducing losses and maintaining the quality of fruits, vegetables, grains, and other agricultural products. This includes techniques for proper storage, packaging, processing, and transportation, ensuring that food remains fresh and safe for consumers. By improving these practices, post-harvest technology helps enhance food security, reduces waste, and increases farmers' profits while providing better quality produce to the market.