Agro-processing

Agro-processing involves transforming raw agricultural products into finished goods or intermediate products for sale. This includes activities like milling wheat into flour, crushing sugarcane to make sugar, or packaging fruits into jams. The process adds value to farm produce, reducing waste and creating more income for farmers and businesses. It also helps ensure food safety, extend shelf life, and increase product variety. Overall, agro-processing links farming with manufacturing, boosting economic development, creating jobs, and improving access to diverse, high-quality food and agricultural products.