post-harvest storage

Post-harvest storage refers to the techniques and methods used to preserve crops after they are harvested, ensuring they stay fresh and safe for consumption or sale. Proper storage minimizes spoilage, pest damage, and quality loss caused by moisture, temperature, or pests. This can involve drying, cooling, airtight containers, or controlled environments like silos or refrigeration. Effective storage extends the shelf life of agricultural produce, reduces waste, and maintains nutritional value, helping farmers and traders meet market demands and improve economic stability.