low-temperature storage

Low-temperature storage involves keeping items at cool or cold temperatures to slow down biological processes, such as decay and spoilage. This method is commonly used for perishable goods like food, pharmaceuticals, and biological samples to extend their shelf life and maintain quality. By reducing temperature, metabolic activities and chemical reactions are minimized, preventing bacteria growth and deterioration. Proper low-temperature storage requires reliable refrigeration or freezing units to maintain consistent temperatures, ensuring the items remain safe and effective for their intended use over time.