Food Quality Management

Food Quality Management is the process of ensuring that food products meet safety, consistency, and quality standards throughout production and distribution. It involves setting quality criteria, monitoring processes, and implementing improvements to prevent defects or contamination. The goal is to deliver safe, fresh, and high-standard food to consumers consistently. This system includes procedures like testing, sanitation, supplier evaluation, and staff training, all working together to maintain trust and compliance with regulations. Essentially, it’s a structured approach to guarantee that the food people eat is safe and of good quality.