fruit and vegetable processing

Fruit and vegetable processing involves transforming fresh produce into products suited for storage, transport, or extended use. This includes steps like cleaning, peeling, cutting, cooking, and preserving through methods such as canning, freezing, drying, or juicing. Processing helps maintain nutritional value, improve shelf life, and create convenient forms for consumers. Modern techniques ensure safety and quality, while also reducing waste by utilizing imperfect or surplus produce. Overall, it enables wider availability of fruits and vegetables, making healthy eating easier and more accessible year-round.