pesticide residues

Pesticide residues are traces of chemicals used to control pests on crops that may remain on fruits, vegetables, and grains after harvesting. While these substances help protect plants from insects and diseases, they can sometimes pose health risks if consumed in large amounts. Regulatory agencies set safety limits for these residues to ensure food is safe for consumption. Washing produce can help reduce residue levels, and buying organic products can minimize exposure, as organic farming typically uses fewer synthetic chemicals. Understanding pesticide residues helps consumers make informed choices about their food.