Maximum Residue Limits (MRLs)

Maximum Residue Limits (MRLs) are the highest levels of pesticide residues safely allowed in or on food products, established by regulatory authorities. They ensure that traces of pesticides used during farming do not pose health risks to consumers. MRLs are determined based on scientific assessments of the pesticide's safety, environmental impact, and typical usage patterns. These limits help maintain food safety standards, allowing consumers to enjoy produce without concern about harmful chemical residues. Regular testing verifies that food products stay within these established safety thresholds, supporting public health and confidence in food quality.