Residue Monitoring

Residue monitoring refers to the process of testing food, water, or environmental samples for small amounts of chemicals, such as pesticides or medicines, that might remain after production. This helps ensure safety and compliance with regulations by detecting if residue levels are within acceptable limits. Regular monitoring prevents potential health risks to consumers and maintains trust in food safety standards. It involves collecting samples, analyzing them in laboratories, and taking action if residues are found to exceed permissible levels. Essentially, it’s a safeguard to confirm that products are safe and free from harmful chemical residues.