wheat breeding

Wheat breeding is the science of improving wheat varieties to enhance their yield, disease resistance, and quality. Breeders select plants with desirable traits and cross them to create new strains. This includes traditional methods, like cross-pollination, as well as modern techniques, such as genetic engineering. The goal is to develop wheat that can thrive in different climates, withstand pests, and meet the nutritional needs of populations. Through careful selection and testing, breeders work to ensure a sustainable supply of wheat for food production in a changing environment.