Beer Production

Beer production involves four main ingredients: water, malted grains (usually barley), hops, and yeast. The process starts with mashing, where grains are soaked to release sugars. This mixture is then boiled with hops for flavor and aroma. After cooling, yeast is added for fermentation, converting sugars into alcohol and carbon dioxide. The beer matures, developing its taste, and is then filtered and packaged. Each step, from selecting ingredients to fermentation, affects the beer’s flavor, aroma, and appearance, leading to the wide variety of beer styles enjoyed around the world.