Brasserie (brewery in French)

A brasserie, or brewery, is a facility where beer is produced through the process of brewing. It involves mixing water, malted grains, hops, and yeast to ferment and create beer. Brasseries range from small craft breweries to large industrial plants, often combining production with a tasting room or restaurant. They focus on control over ingredients and brewing techniques to craft different styles and flavors of beer. Overall, a brasserie is where the science and art of brewing come together to produce a wide variety of beer for consumption.