Charlie Bamforth (brewing scientist)

Charlie Bamforth is a renowned brewing scientist known for his extensive research and expertise in beer production. With a background in microbiology and food science, he has contributed significantly to understanding the brewing process, beer quality, and flavor development. A former professor at the University of California, Davis, Bamforth has authored numerous books and articles, making complex brewing concepts accessible to both professionals and enthusiasts. His work emphasizes the science behind brewing, focusing on the importance of ingredients, sanitation, and fermentation in creating high-quality beer. Bamforth is also a respected speaker and consultant in the brewing industry.