Charlie Bamforth

Charlie Bamforth is a prominent food scientist known for his expertise in brewing and fermentation. He has made significant contributions to understanding the production of beer, focusing on the science behind ingredients and processes that enhance flavor and quality. With a PhD and extensive research experience, he has authored numerous publications, sharing his knowledge on topics such as yeast behavior and sensory evaluation. Often sought by the media, Bamforth is also known for making complex scientific concepts accessible, helping both consumers and professionals appreciate the intricacies of brewing and its impact on the global beverage industry.