Beer Science

Beer science involves the study of the ingredients and processes used to create beer. Key ingredients include water, malted grains (usually barley), hops, and yeast. The brewing process begins with mashing the grains to extract sugars, followed by boiling with hops for flavor and aroma. Yeast is then added to ferment these sugars into alcohol and carbon dioxide. This fermentation process transforms sweet wort into beer, developing its flavors and characteristics. Various styles result from different grain types, hop varieties, and fermentation methods, creating a diverse range of taste profiles enjoyed worldwide.