Carlsberg Research Laboratory

The Carlsberg Research Laboratory, established by the Danish beer company Carlsberg in 1875, is a pioneering facility dedicated to brewing science and innovation. It focuses on understanding yeast, fermentation processes, and beer quality to improve products. The lab has made significant contributions to microbiology and chemistry, enhancing not only Carlsberg's offerings but also the global brewing industry. Researchers at the lab explore new ingredients, brewing techniques, and sustainability practices, ensuring that the company stays at the forefront of beer production and maintains its commitment to quality and excellence.