flavor analysis

Flavor analysis is the scientific process of identifying and measuring the different compounds that contribute to a food or beverage's taste and aroma. By examining the specific chemicals present, researchers can understand what makes a product unique, consistent, or desirable. Techniques like chromatography and sensory evaluation help break down complex flavor profiles into their individual components, allowing producers to improve quality, develop new products, or ensure safety. Essentially, flavor analysis helps us understand what we perceive as flavor at a chemical level, bridging science and sensory experience.