beer flavor compounds

Beer flavor compounds are the unique chemicals that give beer its distinctive taste and aroma. These compounds come from various ingredients, including malt, hops, and yeast. During brewing, processes like fermentation and roasting create a wide range of flavors, such as sweetness, bitterness, fruity, or spicy notes. For example, hops contribute bitterness and floral aromas, while malts can provide sweetness and caramel-like tastes. Yeast also adds nuances like fruity esters or spicy phenols. Together, these compounds create the complex and enjoyable flavors that define different beer styles.