German Purity Law

The German Purity Law, or Reinheitsgebot, was enacted in 1516 and governs the production of beer in Germany. It originally stated that beer could only be made using four ingredients: barley, hops, water, and yeast. This law aimed to ensure high-quality beer and protect consumers from inferior products. Although it has evolved over time, the Reinheitsgebot remains a symbol of German brewing tradition, promoting purity and authenticity in beer production. Today, many German breweries still adhere to its principles, which contribute to the country’s reputation for producing exceptional beer.