Bavarian Beer Purity Law

The Bavarian Beer Purity Law, enacted in 1516, is a historic regulation that intended to ensure the quality of beer by limiting ingredients to water, barley, and hops (later yeast was added after its discovery). Its main goal was to prevent adulteration, control prices, and promote high standards. While it has evolved over time, it laid the foundation for traditional brewing practices in Germany, emphasizing the use of natural, simple ingredients for pure, flavorful beer.