German Purity Law (Reinheitsgebot)

The German Purity Law, or Reinheitsgebot, dates back to 1516. It originally mandated that beer could only be made from four ingredients: barley, water, hops, and yeast. This law aimed to ensure quality and safety in brewing, preventing the use of harmful additives. Over time, it became a symbol of German brewing tradition and craftsmanship. Although modern brewers may use additional ingredients, the Reinheitsgebot remains influential, reflecting a commitment to purity and authentic beer-making practices. It is celebrated for promoting high standards and protecting the cultural heritage of German beer.