Belgian beer style

Belgian beer is renowned for its diverse and complex flavors, often characterized by fruity, spicy, and earthy notes. There are various styles, including Trappist (brewed by monks), Abbey (inspired by Trappist recipes), and Saisons (farmhouse ales). Belgian beers typically have a higher carbonation and a range of alcohol content. Many utilize unique yeast strains that contribute to their distinctive tastes. Known for their rich traditions and brewing techniques, Belgian beers often pair well with food, making them a favorite among enthusiasts seeking both quality and variety.