Belgian Dubbel

Belgian Dubbel is a traditional Belgian-style Belgian ale characterized by a rich, malty flavor with notes of caramel, dark fruit (like raisins or plums), and a gentle warmth from the alcohol content, typically ranging from 6-8%. It has a deep amber to brown color, a smooth body, and a refined sweetness balanced by subtle spicy yeast undertones. Crafted with Belgian yeast strains, it exhibits a complex aroma, making it a favorite among fans of nuanced, flavorful beers. The style is historically associated with Trappist monasteries and offers a compelling blend of malty sweetness and yeast-driven complexity.