noble hops

Noble hops are a group of traditional hop varieties used primarily in brewing beer, particularly in European styles. They are known for their herbal, floral, and spicy aromas rather than strong bitterness. The four main types of noble hops are Hallertau, Saaz, Tettnang, and Spalt. These hops are valued for their complex flavors that enhance the overall character of the beer, allowing for a more balanced and aromatic profile. They are often used in lagers and pale ales, contributing to the beer's aroma and taste rather than its bitterness.