Mycoprotein

Mycoprotein is a protein-rich food made from fungi, specifically a type of mold. It is a key ingredient in many meat substitute products, offering a nutritious alternative for vegetarians and vegans. Mycoprotein is high in protein, low in saturated fat, and a good source of fiber. It's produced through a fermentation process, where the fungi are cultivated in controlled conditions, then harvested and processed. The result is a versatile product with a texture similar to meat, making it suitable for various dishes while contributing to a sustainable food source.