Fusarium venenatum

Fusarium venenatum is a type of fungus used in producing mycoprotein, a high-protein, meat-like food source. It naturally grows in soil and has been cultivated industrially to create a sustainable, nutritious alternative to animal protein. The fungus is fermented in controlled environments, then processed into a fibrous, protein-rich product that can be shaped into meat substitutes, such as Quorn. It is valued for its efficient protein production and low environmental impact, making it a popular choice in vegetarian and vegan diets. Fusarium venenatum is safe to eat and provides a healthy, environmentally friendly protein option.