Meat alternative

Meat alternatives are products designed to mimic the taste, texture, and appearance of traditional meat, often made from plants, fungi, or lab-grown cells. They provide options for those seeking to reduce meat consumption, address ethical or environmental concerns, or explore new dietary choices. Common types include plant-based patties, sausages, and ingredients made from soy, peas, or vegetables. These products aim to offer a similar culinary experience while typically containing less saturated fat and fewer environmental impacts than conventional meat. They are part of a growing effort to make sustainable, nutritious food choices accessible and appealing.