Alternative Proteins

Alternative proteins refer to non-traditional sources of protein that aim to replace or reduce the reliance on animal-based proteins. These include plant-based proteins like beans, lentils, and peas, as well as cultured or lab-grown meat, which is produced from animal cells without raising animals. Other sources involve insect proteins and innovations in fermentation technology. The goal of alternative proteins is to provide sustainable, nutritious, and environmentally friendly options, addressing concerns such as animal welfare, climate change, and food security. As dietary habits evolve, alternative proteins are gaining popularity among consumers and food producers alike.