Protein Transition

Protein transition refers to the global shift in how we produce and consume protein sources. Traditionally dominated by animal-based proteins, this transition emphasizes increasing plant-based and alternative proteins, such as those from insects or lab-grown sources. Driven by health concerns, environmental sustainability, and animal welfare, this change aims to reduce the ecological footprint of food production while meeting the growing demand for protein. As more people embrace these alternatives, we can achieve a more sustainable and efficient food system that supports both human and planetary health.