Cellular Agriculture

Cellular agriculture is a field of science that produces food by cultivating cells rather than raising animals or growing traditional crops. This innovative approach allows for the creation of meat, dairy, and other products directly from cells in a lab, reducing the need for livestock and minimizing environmental impacts like land use and greenhouse gas emissions. By replicating the natural processes of growth, cellular agriculture aims to provide sustainable food sources that can meet global demands while addressing ethical concerns related to animal welfare. It's a promising solution for future food challenges.