Clean Meat

Clean meat, also known as cultured or lab-grown meat, is produced by cultivating animal cells in a laboratory instead of raising and slaughtering animals. This process involves taking a small sample of muscle cells and growing them in a nutrient-rich solution, allowing the cells to multiply and form muscle tissue. Clean meat aims to provide a sustainable, ethical alternative to traditional meat production, potentially reducing environmental impact and animal suffering while meeting the demand for protein. It is considered a promising innovation in the food industry, as it could change how we produce and consume meat in the future.