Alt Meat

Alt meat, also known as plant-based or alternative meat, refers to food products designed to mimic the taste, texture, and appearance of traditional animal meat using plant ingredients or cultivated cells. These products are made from sources like soy, peas, or mushrooms, and sometimes involve lab-grown meat cells. Alt meat offers a sustainable and ethical option for consuming protein, reducing environmental impact, and addressing animal welfare concerns. It is consumed by people looking for flavorful, protein-rich choices that align with health or ecological values without necessarily eating actual animals.