Quorn

Quorn is a brand of meat substitute made from a mycoprotein, which is derived from a naturally occurring fungus called Fusarium venenatum. It is created through fermentation, similar to brewing or bread-making, producing a protein-rich, fibrous meat alternative. Quorn products come in various forms like cutlets, nuggets, and mince, serving as a vegetarian or vegan option that mimics the texture and taste of meat. Packed with protein and fiber, Quorn is often used to reduce meat consumption while maintaining a familiar and satisfying eating experience.