The Quorn Company

The Quorn Company is a food company known for producing plant-based meat alternatives, primarily using a fungus called mycoprotein. Founded in the 1980s, Quorn offers products like vegetarian patties, nuggets, and deli slices that mimic the texture and taste of traditional meat. Their focus is on creating sustainable, high-protein foods that cater to vegetarians, vegans, and those seeking to reduce meat consumption, while also aiming to lessen environmental impact. Quorn's products are available in many countries and are valued for their nutritional benefits and eco-friendly credentials.