Sustainable food

Sustainable food refers to food practices that prioritize environmental health, social equity, and economic viability. It involves producing and consuming food in ways that minimize harm to the planet, such as reducing greenhouse gas emissions, conserving water, and protecting biodiversity. Sustainable food systems also support fair wages and conditions for farmers and workers. This means choosing local, seasonal, and organic foods, reducing waste, and opting for products that are responsibly sourced. Ultimately, sustainable food aims to meet today's needs without compromising the ability of future generations to meet theirs.