EAT-Lancet Commission
The EAT Lancet Commission is a collaborative initiative that brings together scientists, experts, and policymakers to create guidelines for a sustainable and healthy global food system. Launched in 2019, it emphasizes the importance of balancing human nutrition needs with environmental sustainability. The Commission's report outlines a “planetary health diet” that promotes plant-based foods, limits red meat and sugar, and aims to improve health outcomes while minimizing ecological impact. Its goal is to guide societies towards food practices that support both public health and the health of the planet, tackling issues like climate change and biodiversity loss.
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The EAT-Lancet Commission is a global initiative that focuses on creating a sustainable and healthy food system. It brings together experts in nutrition, health, and environmental science to provide guidelines on how humanity can feed a growing population without harming the planet. In 2019, they published a “planetary health diet,” emphasizing the need for more plant-based foods, less animal products, and minimizing food waste. The Commission aims to improve health outcomes while also addressing climate change and biodiversity loss, promoting a balanced approach to diet and environmental sustainability for a healthier future.