Food and Agriculture Organization

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations focused on improving global food security and nutrition. Established in 1945, its mission is to eliminate hunger, ensure food safety, and promote sustainable agricultural practices. FAO provides guidelines, technical assistance, and support to countries to enhance food production and manage natural resources. By fostering international cooperation and sharing knowledge, the FAO aims to achieve food security for all people while promoting sustainable development and the responsible use of the planet's resources.