Fisheries and Aquaculture

Fisheries and aquaculture are methods of harvesting and cultivating aquatic resources. Fisheries involve catching wild fish and other marine animals from oceans, lakes, and rivers, playing a vital role in global food supply. Aquaculture, or fish farming, is the controlled cultivation of aquatic organisms like fish, shellfish, and seaweed in tanks, ponds, or ocean pens. Together, they help meet the increasing demand for seafood, support livelihoods, and contribute to economies. Sustainable practices are essential to ensure healthy ecosystems and prevent overfishing or habitat damage.