Food and Agricultural Organization (FAO)

The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations aimed at combating hunger and improving nutrition worldwide. Founded in 1945, its mission is to enhance food security and promote sustainable agricultural practices. The FAO works with countries by providing expertise, collecting data, and setting standards to help farmers produce food more efficiently and sustainably. It also addresses issues like climate change, food loss, and rural development, striving to ensure that all people have access to safe and nutritious food. Overall, the FAO plays a crucial role in global food systems and agricultural policies.