Food Loss and Waste

Food loss and waste refer to food that is discarded or not consumed throughout the production and consumption process. This includes food lost during harvesting, storage, and transport, as well as food wasted by retailers and consumers, often due to overbuying or spoilage. It has significant environmental, economic, and social impacts, contributing to greenhouse gas emissions, wasting resources like water and energy, and exacerbating hunger in a world where many still suffer from food insecurity. Reducing food loss and waste is essential for promoting sustainability and ensuring that more people have access to nutritious food.