Fruit and Vegetable Waste

Fruit and vegetable waste refers to the edible parts of produce that are discarded during harvesting, processing, retail, or before consumption. This includes peels, stems, and spoiled or overripe items that are rejected or left unused. Such waste contributes significantly to global food loss and environmental issues, as it not only wastes resources like water and land but also generates methane when decomposing in landfills. Reducing this waste through better handling, storage, and consumption practices can help conserve resources and lessen environmental impact.