agricultural workers
Agricultural workers are individuals involved in the cultivation, harvesting, and processing of crops and livestock. They perform tasks such as planting, watering, weeding, and feeding animals, often using machinery and tools. These workers play a crucial role in the food supply chain, ensuring that farms produce the fruits, vegetables, grains, and meat that feed communities. Agricultural work can be physically demanding and often requires long hours, especially during peak seasons. In many regions, it also encompasses seasonal employment, drawing labor from local populations and migrant workers alike. Their contributions are vital to global food security and rural economies.
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Agricultural workers are individuals who engage in farming and related activities, such as planting, tending, and harvesting crops, as well as raising livestock. They play a crucial role in the food supply chain, ensuring that fruits, vegetables, grains, and animal products are produced and brought to market. Their work can be physically demanding and often involves long hours, especially during planting and harvest seasons. Agricultural workers may be seasonal laborers or have permanent positions on farms, and their contributions are vital for both local communities and the global economy.